If you’re looking for a unique culinary experience, trying rabbit satay in Jogja should definitely be on your food bucket list. Yogyakarta, known for its rich culture and vibrant street food, also hides some extraordinary dishes beyond the typical gudeg or bakpia. Among them, rabbit satay stands out for its tender meat and rich seasoning that soaks deep into every bite.

Many locals and tourists are surprised by how delicious rabbit satay in Jogja can be. Unlike other meats, rabbit has a fine texture and mild flavor that blends perfectly with traditional Javanese spices. Moreover, it’s not only tasty but also nutritious — rabbit meat is known to be low in fat and cholesterol, making it a healthier alternative to red meat.

So, whether you’re a curious foodie or just looking for something new to enjoy, exploring the best spots for rabbit satay in Jogja will give you an unforgettable culinary adventure. Below are some of the top recommendations you shouldn’t miss!

1. Sate Kelinci Jati Mataram

For a more local experience, head to Sate Kelinci Jati Mataram, a humble roadside stall near Selokan Mataram. Despite its modest appearance, this eatery constantly draws crowds, proof that their rabbit satay in Jogja is absolutely worth it.

Besides satay, they also serve tongseng and tengkleng kelinci — both thick, spicy rabbit stews with a touch of sweetness, typical of Javanese flavors. And the best part? The prices are incredibly affordable — only around Rp15,000 per portion!

📍 Address: Jalan Selokan Mataram No. 53, Sinduadi, Mlati, Sleman, Yogyakarta
🕒 Open: Monday–Saturday, 03.00 PM – 10.30 PM

2. Sate Kelinci Mbah Ganis

Located near the popular Tlogo Putri tourist area in Kaliurang, Sate Kelinci Mbah Ganis is one of the most famous destinations for rabbit satay lovers in Jogja. Many travelers consider this place a must-visit stop after exploring the mountain breeze of Kaliurang.

The restaurant’s all-wood traditional design gives it a cozy and rustic feel, perfect for relaxing after a long day of sightseeing. Aside from rabbit satay, Mbah Ganis also serves lamb and chicken dishes, but the highlight remains its rabbit satay — tender, juicy, and flavorful down to the core.

📍 Address: Kaliurang, Hargobinangun, Pakem, Sleman, Yogyakarta
🕒 Open: Daily, 07.00 AM – 02.00 AM

3. Sate Kelinci Pak Yanto

Located in Bantul, Sate Kelinci Pak Yanto offers another level of authenticity for those seeking genuine rabbit satay in Jogja. The eatery is known for its homey atmosphere and generous portions — customers can even scoop their own rice according to preference.

The satay here is grilled simply with a sweet soy sauce base, resulting in a slightly sweet taste that can be customized with chili or black pepper for added heat. On certain days, you might even find unique offerings like rabbit brain — soft and savory, reserved for the adventurous eater!

📍 Address: Bejen, Bantul, Yogyakarta
🕒 Open: Daily, from 10.00 AM

4. Sate Kelinci Djimsan

In the cool, misty area of Kaliurang, Sate Kelinci Djimsan has long been a favorite among families and groups. The restaurant’s spacious, clean setup makes it ideal for gatherings, and its menu goes beyond just rabbit satay — including tongseng, tengkleng, and even rabbit fried rice!

The satay’s thick cuts and generous portion make it worth every penny, usually around Rp30,000 per serving. Pair it with warm rice and the chill mountain air, and you’ll have one of the most satisfying rabbit satay in Jogja experiences.

📍 Address: Jalan Kaliurang Km 19, Pakembinangun, Pakem, Sleman, Yogyakarta
🕒 Open: Daily, 09.00 AM – 09.00 PM

5. Sate Kelinci Pak Raji

A true legend among rabbit satay in Jogja vendors, Sate Kelinci Pak Raji has been serving customers since 1973. Situated along Jalan Kaliurang, it is one of the oldest and most respected rabbit satay stalls in the region.

What makes it special is its simplicity — grilled over charcoal, brushed with sweet soy sauce, and served with lontong (compressed rice cakes) instead of plain rice. Add some chopped chili and shallots, and you’ll experience an authentic taste of old-school Jogja cuisine.

📍 Address: Jalan Kaliurang No. 24, Hargobinangun, Pakem, Sleman, Yogyakarta
🕒 Open: Daily, 08.00 AM – 03.00 AM

6. Sate Kelinci Pak Waldi

Hidden in the peaceful countryside of Seyegan, Sate Kelinci Pak Waldi serves rabbit satay with a unique twist. Unlike most places that use sweet soy sauce, Pak Waldi uses thick peanut sauce — making his rabbit satay in Jogja both rich and deeply aromatic.

The restaurant features a traditional Javanese joglo-style setting with a large parking area, making it a comfortable spot for families. For those who love spicy food, the rica-rica kelinci (spicy rabbit dish) is a must-try, and yes, the rice is self-serve too!

📍 Address: Kampung Kregolan RT.2, RW.13, Margomulyo, Seyegan, Sleman, Yogyakarta
🕒 Open: Daily, 08.00 AM – 06.00 PM

Why You Should Try Rabbit Satay in Jogja

Although rabbit meat may not be as mainstream as chicken or goat in Indonesia, rabbit satay in Jogja has a charm of its own. Many people hesitate because rabbits are seen as cute animals, but once they give it a try, they often fall in love with the tender texture and rich flavor.

Beyond taste, rabbit meat offers notable health benefits — it’s high in protein, supports heart health, strengthens bones, and helps prevent anemia. In fact, many nutritionists recommend it as a lean, low-cholesterol source of meat that’s great for daily consumption.

So next time you’re in Yogyakarta, step out of your comfort zone and discover this hidden culinary gem. You’ll not only enjoy an authentic local delicacy but also appreciate how traditional recipes continue to thrive in the heart of Java.

Exploring rabbit satay in Jogja isn’t just about eating — it’s about experiencing the region’s culinary diversity and cultural warmth. Each stall has its own charm, from the legendary Pak Raji’s to the cozy Mbah Ganis in the mountains. Whether you prefer peanut sauce or sweet soy seasoning, spicy or mild, you’ll find a version that suits your taste.

So, if you’re ever in Jogja and wondering what to eat next, remember: a plate of freshly grilled rabbit satay might be the most delicious surprise you’ll find in the city.

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