Let’s Pay a Visit to Mangut Lele Mbah Marto Most Spiciest Food in Yogyakarta

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Are you looking for a good lunch in Jogja? One of the recommended lunch menus is Mangut Lele Mbah Marto most spiciest food in Yogyakarta. 

Jogja has many culinary delights that you can try. Starting from traditional culinary to modern culinary. 

Mangut Lele Mbah Marto Most Spiciest Food in Yogyakarta

One of the legendary culinary in Jogja is Mangut Lele Mbah Marto. Mbah Marto has been selling Mangut Lele since 1989. Even before 1989, he had been selling Mangut Lele by traveling around. 

Mangut Lele itself is a typical Jogja food that has existed since ancient times. The basic ingredient of this dish is catfish which is doused with spicy coconut milk sauce. In the past, this Mangut Lele dish was always served as the main dish for the king of the palace. 

What makes Mangut Lele Mbah Marto so popular? One of the uniqueness of Mangut Lele Mbah Marto is the way it is processed. 

Here, the catfish will be grilled first before being mixed with coconut milk. The distinctive aroma of catfish mixed with the spicy coconut milk sauce will be a very tasty blend. That’s the key reason why Mangut Lele Mbah Marto dish is so delicious and favored by many visitors. 

This dining place does not only provide mangut catfish. There are also some traditional dishes that you can find here. For example, trancam, gudeg, sambal krecek, and many more. 

Another uniqueness of this place is its open kitchen concept. In this dining place, you can see the cooking process of all the menus in this dining place. 

You can also see the cooking tools used are still very simple. You will see firewood stoves used for cooking and black walls caused by puffs of smoke when cooking in this kitchen. 

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How to Cook Mangut Lele at Mbah Marto Restaurant

As explained earlier, the process of cooking Mangut Lele at this food stall is quite unique. Before cooking, the catfish is not fried but burned first. The goal is that the catfish can last longer and does not stink quickly. 

The seasoning consists of shallots, garlic, red chili, candlenut, and ginger which are mashed on a stone cobek. The seasoning is then sautéed and added with brown sugar, large red chili, salam leaves, lime leaves, lemongrass, and galangal. 

When it has released a fragrant aroma, coconut milk will be added. Then the catfish that has been burned earlier will be included. 

Mangut Lele will continue to be cooked until the sauce thickens. That’s way, the seasoning will really seep into the catfish. 

Food Menu at Mangut Lele Mbah Marto and Its Price

When entering the kitchen, you will see various basins containing side dishes. You can take various menus from rice to side dishes. 

There are about 9 to 10 menus offered by the mangut lele mbah marto stall. Some of them are garang asem, gorengan, sambal, oseng teri, papaya leaves, opor, and tempe bacem

Food prices at Mangut Lele Mbah Marto restaurant start at around Rp25,000 for one portion of mangut lele. If you want to add vegetables then the price becomes Rp30,000. Then if you want to add other side dishes, such as tofu or gorengan, you can go straight to the cashier to pay for the food first. 

Mangut Lele at this stall can be eaten on the spot. Now, there are several seats in the area of Mbah Marto’s house and terrace. However, if you want to eat it at home, you can also pack the mangut catfish to take home. 

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Route to Mangut Lele Mbah Marto Restaurant

Mangut Lele Mbah Marto restaurant is located at Jalan Sewon Indah RT 04, Ngireng-ireng, Panggungharjo, Sewon, Bantul. If you depart from the city of Yogyakarta, you can pass Jalan Parangtritis and head towards Sewon. 

The main landmark is from the ISI (Institut Seni Indonesia) campus, you can enter the area behind the campus. You will see a direct sign to the Mangut Lele Mbah Marto which you can now easily find. 

It only takes about 45 minutes to reach this stall from the Malioboro area. If you depart from the Sleman area, the travel time is about 1 hour. 

Mangut Lele Mbah Marto restaurant is open every day from 10:00 am to 8:00 pm. However, the best time to visit this place is during lunchtime. 

However, you need to know that this mangut lele stall might be much more crowded during the holiday season. To get in to get food in the kitchen will cause a very long queue. 

For those of you who are looking for a Jogja tour agent, you can visit Yogyakarta Tour. With various facilities available, Yogyakarta Tour is ready to accompany you to explore the culture, history, and natural beauty of the city of Jogja. 

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